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Culinary History Enthusiasts Wisconsin
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Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world. Membership is open to everyone, including home cooks, food writers, chefs, nutritionists, collectors, scholars, and students.
CHEW programs include presentations by speakers, lively discussions, foodie quiz contests, and delicious demonstrations. Past speakers, through their research, have brought us such eclectic topics as the history of the birthday cake, the orgins of Door County fish boils, the saga of corn, Native American fish foodways, food pyramid debates, and traditional Serbian cookery.
September 3, 2008: Speaker Mary Carpenter. History of the Dane County Farmers Market. Meeting begins at 7:15pm in the Community Room of the Willy Street Co-op. See below for details. The Dane County Farmers’ Market has become one of Madison’s primary tourist attractions, rated as a top market by both Food and Wine and Good Housekeeping. Mary and Quentin Carpenter have been vendors at the Market since 1983, and they have managed the market for 11 years. They co-authored the book, The Dane County Farmers' Market -- A Personal History, published in 2003. In her presentation, Mary will describe the evolution of the Dane County Farmers Market, from a fledgling operation into the largest farmers' market in the nation. Her presentation, based on over 20 years of insight as a market participant, will trace the emergence of trends at the market, such as organic foods, heirloom products, new processing techniques, and the growing connection to area restaurants, whose chefs are often among the market’s early morning foragers. Mary and Quentin own a farm near Fort Atkinson. Besides farming, Mary teaches high school English and Quentin teaches at the UWisconsin–Madison. Carpenter last spoke to CHEW in June 2002. "In a sense, the…history of the market is played out every Saturday on the Square for those patient and observant enough to notice the changing landscape."—Mary Carpenter
October 1, 2008: Speakers Joe & Ruby Cabibbo. Topic: Sicilian Bread. November 5, 2008: TBA. December 3, 2008: Speaker Art Bartsch. "Would You Believe That There is More than One Fruitcake?" (Swiss Colony!)
Place for all meetings: Willy Street Co-op Community Room
1221 Williamson St, Madison WI 53704 Important: CHEW meetings attendees may not park in the Willy St. Coop lot; that is reserved for customers. There is on-street parking on all streets surrounding the co-op. The meeting is open to the public. To get on the mailing list, or for more information, e-mail joanp@ginkgopress.com, or call Joan Peterson at 608-233-5488. Alternatively, email Paul Lyne at pwlyne@wiscmail.wisc.edu or call Paul Lyne at 608-231-3674. |
Items of Interest Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie. * Culinary Tours of Turkey and Morocco, this fall, from Joan Peterson!
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