Culinary
History
Enthusiasts
Wisconsin
Membership
We encourage those interested in attending our meetings, and we welcome new visitors. Membership is highly encouraged and open to everyone. Membership begins the day that dues are submitted. Couples or partners may share a single student or regular membership, but each membership is entitled to only a single vote for organization business.
Annual dues are as follows:
- Regular membership is $25/year
- Student membership is $20/year
- Institutional membership is $50/year
For further information, please call us at (608) 233-5488.
We meet on the first Wednesday of every month, unless posted otherwise. Meeting places can vary, so please check the announcment on the homepage for details. Our usual starting time is 7:15pmCT.
If you would like to receive our newsletter via email, just send us a note at chew@wisconsincooks.org.
Executive Board 2011
President: Terese Allen
Vice-President: Corrie Norman
Secretary: Jean DeVore
Treasurer: Judy Allen
President – Paul Lyne
Vice President – open
Secretary – Jean Devore
Treasurer – Judy Allen (continuing a two-year term)
Executive Board 2009
President: Paul Lyne
Vice President: Margaret McEntire
Secretary: Jean DeVore
Treasurer: Judy Allen
Past President: Terese Allen
Executive Board 2008
President: Paul Lyne
Vice President: Margaret McEntire
Secretary: Jean DeVore
Treasurer: Trish Iaccarino
Executive Board 2007
President: Paul Lyne
Vice President: position open
Secretary: Erika Janik
Treasurer: Trish Iaccarrino
Representatives: Ann Waidelich and Jean DeVore
Past President: Terese Allen
Executive Board 2006
President: Paul Lyne
Vice President: Jane Voichick
Secretary: Erika Janik
Treasurer: Trish Iccarrino
Representitives: Nora Madsen and Ann Waidelich
Past President: Terese Allen