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Culinary

History

Enthusiasts

Wisconsin

 

Culinary History Enthusiasts of Wisconsin (CHEW) is an informal, non profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world. Membership is open to everyone, including home cooks, food writers, chefs, nutritionists, collectors, scholars, and students.

CHEW programs include presentations by speakers, lively discussions, foodie quiz contests, and delicious demonstrations. Past speakers, through their research, have brought us such eclectic topics as the history of the birthday cake, the orgins of Door County fish boils, the saga of corn, Native American fish foodways, food pyramid debates, and traditional Serbian cookery.


UPCOMING MEETINGS

July 2, 2008: Madisonian John Martens, of Martens Design, will present this talk:  "Bitters and Sweets: A History of Food and Drink on Williamson Street."

In 1990, on a complete whim, local architect/builder John Martens put in a second offer on a derelict warehouse building that he had always loved, but was slated for development.  One unexpected thing led to another, but eight years later he finished an adaptive reuse of the building, now known as the Madison Candy Company and on the National Register of Historic Places.  It currently houses Eldorado Grill, Ground Zero coffee, and a variety of office users.

In the process he became a staunch advocate of historical preservation and local community values, as well as a founding member of Friends of Historic Third Lake Ridge and much appreciative of the colorful history of food and drink on Williamson Street.

 

Place for all meetings: Willy Street Co-op Community Room
1221 Williamson St, Madison WI 53704

Important: CHEW meetings attendees may not park in the Willy St. Coop lot; that is reserved for customers. There is on-street parking on all streets surrounding the co-op. The meeting is open to the public.

To get on the mailing list, or for more information, e-mail joanp@ginkgopress.com, or call Joan Peterson at 608-233-5488. Alternatively, email Paul Lyne at pwlyne@wiscmail.wisc.edu or call Paul Lyne at 608-231-3674.

Items of Interest

"Life is a combination of magic and pasta."
Fellini

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Culinary Tours of Turkey and Morocco, this fall, from Joan Peterson!
Please go to http://www.ginkgopress.com and click on Culinary Tours in the green sidebar on the left.